Culinary Tour

Sikkim’s gastronomic wonders unfold in our 6-day food trail! Meet third-generation “momo” masters in Gangtok’s hidden alleyways, taste organic “temis” tea straight from colonial-era estates, and forage wild mushrooms with tribal guides. Hands-on experiences include “kinema” (fermented soybean) cooking classes, “churpi” cheese making, and traditional “tongba” (millet brew) tasting sessions. We visit organic farms, bustling local markets, and award-winning Himalayan restaurants – a paradise for foodies seeking authentic Northeast Indian flavors.